Confectionery

Gemcon Sweets

Traditional confectionery held to a modern food-safety standard.

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Core capabilities

Built to do a few things exceptionally well

Bengali sweets made the way they have always been made, in a plant audited the way a pharmaceutical plant is audited.

Bengali sweets are a craft, and we have not tried to industrialise the craft out of them. What has changed is everything around it: the milk is tested on intake, the kitchen is temperature-controlled and every batch is coded.

The result is a sweet that tastes the way it did at a neighbourhood shop forty years ago, with a shelf life and a hygiene record that shop could not have offered.

  • Traditional confectionery

    Chhana, sandesh, roshogolla and seasonal specialities made by hand.

  • Audited hygiene

    Milk testing on intake and batch coding through to the counter.

  • Festival production

    Volume capacity for Eid, Puja and the wedding season without dropping standard.

  • Retail & gifting

    Own counters plus corporate gift packing to order.

By the numbers

60+

Recipes in production

Made the traditional way, audited the modern way

Standards & compliance

  • HACCP
  • ISO 22000
  • BSTI
  • Halal certified

The experience

Inside the division

A closer look at how the work actually gets done — the sites, the line and the people on it.

Kitchen

Chhana preparation

Production

Portioning and the setting room

Packing

Gift and festival boxes

Retail

The counter display

We do not deliver products, we deliver experience.

Kazi Shahid Ahmed

Founder & Chairman, Gemcon Group

Find us

Where this division works

Talk to the people who run it. Enquiries reach the division office, not a central inbox.

Division office

Retail & FMCG

Get directions

Ready to work with Gemcon Sweets?

Corporate gifting, festival volumes and distribution enquiries are handled by the confectionery office.

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